Chestnut ChickenSeasoned chicken is first quickly and lightly fried in hot oil, then simmered with chestnuts, brown sugar and other vegetables for a length of time. The dish featured is a bit sweet and not hot at all. It goes perfectly with steamed rice.
Cantonese Chow MeinSeasoned fresh mixed vegetables stir fried with tender chicken and plump shrimp, and loaded in a bowl with crispy egg noodles.
General ChickenBattered chicken deep fried to be crispy, then stir fried with garlic, special Szechwan chili sauce which has bell pepper and hot pepper in it. This dish is pleasantly mild.
Szechwan ChickenSliced chicken breast strips stir fried with hot peppers using special chili sauce. The delectable dish featured is a bit sweet and mildly hot.
